Vegetables in black bean sauce

Vegetables in black bean sauce

  • A simple stir-fry of mangetout, carrots, onions and mixed peppers  with black bean sauce
  • Supplied chilled. Cook and serve within 3 days
  • Serves two.  Cost per portion £3.00
  • Easy to prepare. All the ingredients are diced or chopped for you.
  • Place all ingredients into a frying pan or wok. Stir and cook for three minutes.
  • Full cooking instructions supplied
  • Equipment required: frying pan or wok.
    £6.00Price