Vegetarian Chinese Curry

Vegetarian Chinese Curry

  • A Chinese version of the international curry dish
  • Supplied with peppers, onions, mushrooms and curry sauce.  Cook and serve within 3 days
  • Serves two.  Cost per portion £1.50.
  • Easy to prepare. All the ingredients are diced or chopped for you.
  • Boil vegetables, then add to heated curry sauce. Cooking time 3 minutes
  • Full cooking instructions supplied. DOES NOT INCLUDE RICE.
  • Equipment required: saucepan and wok or frying pan
  • Allergies: none
    £3.00Price