Vegetarian Chinese Curry
- A Chinese version of the international curry dish
- Supplied with peppers, onions, mushrooms and curry sauce. Cook and serve within 3 days
- Serves two. Cost per portion £1.50.
- Easy to prepare. All the ingredients are diced or chopped for you.
- Boil vegetables, then add to heated curry sauce. Cooking time 3 minutes
- Full cooking instructions supplied. DOES NOT INCLUDE RICE.
- Equipment required: saucepan and wok or frying pan
- Allergies: none