Tender green beans and chilli (chilled)

Tender green beans and chilli (chilled)

  • Lightly stir-fried tender green beans laced with ginger, garlic,chilli and Szechuan pepper
  • Vegetarian dish
  • Supplied chilled. Cook and serve within three days
  • Serves two.  Cost per portion £3
  • Very easy to prepare. All the accompaniments are chopped for you - just stir-fry for 5 minutes
  • Full cooking instructions supplied
  • Equipment required: frying pan
  • Can be served as a side dish for two or three or main course for one
  • ALLERGENS: Soya sauce
    £6.00Price

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