Pork, ginger and coriander

Pork, ginger and coriander

  • A simple stir-fry of pork, plenty of ginger and coriander
  • Supplied with frozen pork. Defrost before cooking. Cook and serve within 3 days
  • Serves two.  Cost per portion £3
  • Easy to prepare. All the ingredients are diced or chopped for you.
  • Boil pork, then stir fry in all the other ingredients. Cooking time 3 minutes
  • Full cooking instructions supplied
  • Equipment required: saucepan and wok or frying pan
  • Allergies: none
    £6.00Price

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