Chicken with peanuts

	
A simple stir-fry of diced chicken breast with peanuts
	
Supplied with frozen chicken. Defrost before cooking. Cook and serve within 3 days
	
Serves two.  Cost per portion £3
	
Easy to prepare. All the ingredients are diced or chopped for you.
	
Boil chicken, then stir fry in all the other ingredients. Cooking time 8 minutes
	
Full cooking instructions supplied
	
Equipment required: saucepan and wok or frying pan
	
Allergies: peanuts