Aubergines with garlic (chilled)

Aubergines with garlic (chilled)

  • Fried aubergines with fresh garlic and spring onion, balancing all three flavours
  • Supplied chilled. Cook and serve within three days
  • Vegetarian dish
  • Serves two. 500g. Cost per portion £3
  • Easy to prepare. Garlic and spring onion are chopped for you. Cooking time 8 minutes  
  • Full cooking instructions supplied
  • Equipment required: deep fryer (could use saucepan) and frying pan
  • Can be served as a side dish for two or three or main course for one
    £6.00Price

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